Rated 5 out of 5 by Blibs from Lovely shape I bought this bowl, along with the dip one, to add to my Black Toast collection. They are a lovely little shape and look great on the dresser with my other pieces. It's lovely to have some new shapes to buy in this design as it is definitely my favourite of all the Bridgewater patterns.
Date published: 2016-03-21
Rated 5 out of 5 by VictoriaR from Nuts about this bowl! I absolutely adore this little Black Toast Nuts Old Bowl. It's an ideal size for nibbles and complements the other Black Toast items I have beautifully. One of our family traditions is a weekly "Booze & Nuts" night and this lovely bowl takes centre stage on a Friday or Saturday night
Date published: 2018-01-06
Rated 5 out of 5 by JudyAnn from My new favorite little bowl! This darling and clever bowl is just a delight! So so cute with my other Black Toast pieces, and will be great for entertaining. I also bought the salsa/dip bowl that is of the same shape, and love it as well. Thank you for continuing to make pieces that are a joy to see and to use!
Date published: 2016-03-14
Rated 5 out of 5 by Jacquie1065 from Old bowl delight This is the second old bowl I have bought in this design as my first got broken. I find they have so many uses from nuts to dipping sauces to sweetie bowls. I love the shape, design and size. I will definitely be adding more to my collection in different designs.
Date published: 2017-03-06
Rated 5 out of 5 by JHoll5 from PERFECT SIZE for so many things! I got this bowl as a gift and wondered WHY I did not get it for myself. Well - then I did! I use for so many things and I love it! It is the perfect size and it looks so good too, for me or company. I love my Emma Bridgewater purchases.
Date published: 2016-12-15
Rated 5 out of 5 by chel from Nuts about the bowl ! What a fabulous bowl. On trend, it will look great on my Christmas buffet table. The size is just perfect. Would like some more bowls the same size with other nuts written around the top eg, peanuts, pecans to make a set.
Date published: 2016-12-14