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Christmas Gift Guide: Tea & Coffee Lovers

Time for tea! Find a perfect gift for hot drink lovers and afternoon tea party planners. Shop our present ideas below. Plus, Enjoy our Two ½ Pint ...

Festive Cocktails: Ginger Fizz Recipe

Gather round and celebrate!We've got your first cocktail of the evening covered. Try this easy to follow and quick to make recipe below and pour in...

Halloween Personalised: Pick them before they go!

Take your final picks of our Personalised Halloween Collections before they are gone. Your last chance to order Personalised items from our Wild Mu...

Pumpkin and Tomato Soup Recipe

With costume making complete and decorations packed away for another year, it's now time to make the annual pumpkin soup. We've rounded up the dis...

Customer Service Delays

At Emma Bridgewater we pride ourselves on great Customer Service but at the moment we’re falling short of our usual standards and we wanted to add...

Cosy

When the nights draw darker and the temperatures drop, there’s nothing quite like curling up in your own home with a good book, a mug of hot choc...

December Sample Sale Tickets

A Christmas surprise – December sample sales! Good news – we have lots more samples available and we’re hosting two more Collectors Sample Sales b...

Update: Christmas Stock

The below items are out of stock and unfortunately will not be coming back this season: Hawthorn Berries 8 1/2 Inch Plate Hawthorn Berries Robin C...

Hattiers Winter Toddy Recipe

Who's ready for Bonfire Night? Let fizzing stars and glittering spangles light up the sky as you and your family fill the air with 'ooohs' and 'a...

5 Flowers to Plant for a Pollinator Haven

1.Hyacynths, (Hycinthus) Early Autumn is a good time to start planting your spring bulbs – the ground will still be relatively warm fro...

How To: Grow a Tree from a Seed

'Great oaks from little acorns grow' Jayne Jones, who tends to the gardens at our factory in Stoke-on-Trent, is a dab hand at growing plant...

Damson Jam Recipe

Delicious home-made jam generously spread onto crusty, warm toast – there’s nothing quite like it to sweeten up even the bleakest of Autumn morn...